In the food business, hygiene is everything. One incident of pests or food poisoning can cost you a reputation that took decades to build. Hotels, restaurants, cruise ships and any other food preparation company needs to keep one finger on the pulse when it comes to maintaining a super clean environment, not only for safety, but for the longevity of your business.
Being founded by a health inspector in 1997, Enviro-Safe has the leading edge when it comes to quality that is uncompromised. Here’s how we are helping food-related businesses in the Western Cape avoid food-borne illnesses with pathogen control services.
The Battle Against Bacteria
Pathogenic microorganisms, such as bacteria, viruses and fungi accumulate, almost everywhere, but are a noted risk in areas where food is prepared. Any hotel, restaurant, hospital, government facility, or supermarket that keeps food onsite will need to be aware of these risks.
In addition to following regulations around safe food storage, regular deep cleaning and antimicrobial treatment are required for the safety of everyone who will come into contact with your food products. Antimicrobial fogging treatments can protect your facility from the following harmful foodborne pathogens:
- E. Coli O157:H7
- Campylobacter
- Listeria Monocytogenes
- Staphylococcus Aureus
- Toxoplasma Gondii
The Best Treatment Method
When it comes to foodborne illnesses, a potent form of sanitisation is required. Enviro-Safe uses antimicrobial fogging treatment methods to effectively rid your surfaces of harmful bacteria and fungi. We also use a high-pressure misting spray which can easily access areas that you would be unable to reach when you wipe surfaces. In hotel kitchens, restaurants and grocery stores, these methods are highly effective, especially in places where other forms of sanitation are not possible.
Our treatments continue to protect your environment against harmful pathogens even after they have been applied. It can bond to surfaces and eliminate airborne bacteria and viruses. The products we use are all safe and environmentally friendly too. These pathogen treatments will keep your customers and employees safe and happy, knowing they are in a sanitary environment with food that is safe to consume.
Our Products
- SF Sanifog – A disinfectant fog that’s highly effective against coronaviruses and bacteria, and has low toxicity. It can be used to spray on poultry.
- Sterifogger – Dry mist that can kill 99.9% of microbes that cause illness and odours. It can permeate an entire room of up to 50 cubic metres.
- Sterfog burst fogger – Hospital-grade disinfectant fogger. Ideal for places where high-level sanitation is needed.
Don’t compromise when it comes to hygiene ‒ your business future depends on it! Contact Enviro-Safe today for a quote. We’ll keep your food, your environment, your customers, and your staff safe all year round.
